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Micro-ground at low temperatures from original whole leaves, this heavily fermented oolong is meticulously slow-roasted over natural acacia or longan charcoal—a classic technique that seals in its legendary full-bodied flavor.\u003c\/p\u003e\n\u003cp\u003eWith every whisk, it fills the air with a deep, smoky wood-fire aroma harmonized by the subtle sweet notes of ripe fruit and flowers born from heavy fermentation. On the tongue, it delivers a rich, bold, and golden-amber experience that glides smoothly across the palate, finishing with an intense, mouth-watering sweetness. 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Hailing from renowned tea gardens in Taitung, this heavily fermented and roasted oolong is micro-ground at low temperatures from original dark-red whole leaves to preserve its vibrant vitality and rich natural sweetness.\u003c\/p\u003e\n\u003cp\u003eUpon whisking, it immediately releases an intoxicating aroma of ripe fruit and warm cane sugar. It dissolves into a luminous, amber-red infusion that glides across the tongue with remarkable softness, depth, and zero harshness. 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Micro-ground at low temperatures from original whole leaves cultivated in pristine tea orchards above 1,000 meters in elevation, this high-altitude oolong captures the rare, cool vitality of alpine nature.\u003c\/p\u003e\n\u003cp\u003eUpon whisking, it immediately diffuses an exceptionally elegant and refreshing aroma that evokes cool mountain breezes. Pouring into a luminous, bright yellow-gold infusion, it glides across the tongue with a silky, naturally sweet, and mellow fullness. 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This one earned a two-star award at the 2019 New Taipei City Specialty Baked Goods Competition, and one bite tells you exactly why. DANCING TEA takes Tiehkuanyin, one of Taiwan's most revered oolongs, and finely stone-grinds the leaves into a deeply aromatic powder that carries all of the tea's roasted, full-bodied character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThat powder is dusted over plump, mushroom-shaped popcorn — the rounder, sturdier kind that stays satisfyingly crunchy and soaks up every bit of flavour. The result is remarkably pure: rich, toasty tea aroma rises the moment you open the bag, followed by the warm, roasted depth of Tiehkuanyin unfolding across the palate, with its signature smooth, slightly floral finish lingering long after. There's no fuss and no artificial sweetness — just the honest, grown-up taste of proper Taiwanese tea in every handful.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e✅\u003c\/strong\u003eAward-winning recipe — a two-star winner at the 2019 New Taipei City Specialty Baked Goods Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅\u003c\/strong\u003eMade with real Tiehkuanyin oolong — one of Taiwan's most respected teas, known for its roasted, full-bodied character.\u003c\/p\u003e\n\u003cp\u003e✅Strictly Selected, Non-GMO Corn — premium imported kernels\u003c\/p\u003e\n\u003cp\u003e✅Mushroom-Shaped Popcorn — round, sturdy pieces that hold every bit of flavour\u003c\/p\u003e\n\u003cp\u003e✅Air-Popped, Not Fried — oil-free and lighter on calories\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight：\u003c\/strong\u003e60g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin：\u003c\/strong\u003eProduct of Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before：\u003c\/strong\u003e1 Years｜See stamp on pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage：\u003c\/strong\u003eStore in a cool, dry place. Reseal after opening to keep it crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen advice：\u003c\/strong\u003eContains milk and soy. Not suitable for people allergic to these.\u003cbr\u003eMay be present：peanut, sesame, crustacea, egg, fish, tree nuts, and cereals containing gluten (wheat, rye, barley, oats).\u003c\/p\u003e","brand":"Dancing Tea Australia","offers":[{"title":"Default Title","offer_id":47432889008212,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5628\/2196\/files\/1_11_6abccf0b-4f25-4a66-b694-7ff03617995a.jpg?v=1785417721"},{"product_id":"red-oolong-tea-popcorn-60g","title":"Red Oolong Tea Popcorn 60g","description":"\u003cp\u003e\u003cstrong\u003eProduct Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet Red Oolong Tea Popcorn — the boldest brew in the DANCING TEA range, made for anyone who likes their tea flavour turned right up. Red oolong is a heavily roasted, fully fermented oolong grown in Taitung, on Taiwan's rugged east coast, and it's prized for a deep, warming richness that sits somewhere between an oolong and a black tea.\u003c\/p\u003e\n\u003cp\u003eTo bring it all together, the red oolong powder is blended into a light sugar coating and paired with plump, mushroom-shaped popcorn — the rounder, sturdier kind that stays wonderfully crunchy — with the ratio fine-tuned over countless test batches to get the balance just right. Each handful opens with a gentle cane-sugar sweetness that quickly gives way to the deep, ripe-fruit aroma and toasty warmth of genuine red oolong, finishing long and satisfying. 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