Buckwheat osmanthus flowers Tea

6 boxed

$0.00 AUD

Product Introduction

A little grain, a little bloom. DANCING TEA's Buckwheat & Osmanthus Blend pairs carefully selected Taiwanese golden buckwheat with delicate osmanthus flowers for a cup that's warm, fragrant, and quietly indulgent. The roasted buckwheat leads with a rich, nutty, toasted-grain aroma — think freshly baked bread crust — while the osmanthus lifts it with a soft, honeyed floral note that lingers on the finish. It's smooth and rounded, never bitter, and completely caffeine-free, so you can enjoy it any time of day. Serve it hot for cosy comfort, or over ice for a refreshing, lightly floral cooler. A wholesome brew you'll come back to again and again.

Product Highlights

✅Rich, toasty grain aroma — golden Taiwanese buckwheat delivers a warm, nutty, bread-like character.

✅Delicate floral notes — fragrant osmanthus adds a soft, honeyed lift.

✅This is a fully decaffeinated range — eal tea with the caffeine gently removed, so you can enjoy it any time

✅No Artificial Flavours — aroma from leaf and blossom, nothing synthetic

✅Whole Leaf Pyramid Tea Bags — one bag, one perfect cup

How to Brew

1. Place one tea bag in a cup.

2. Add about 300 ml of freshly boiled water (around 95°C).

3. Steep for about 5 minutes, then remove the tea bag.

4. Adjust water to taste for a lighter or stronger brew — or pour over ice for a refreshing iced tea.

Net Weight：30g / 50g / 250g