Corn Silk Tea
Product Introduction
Simple, sweet, and soothing. DANCING TEA's Corn Silk Tea is made from carefully selected Taiwanese baby corn, gently slow-roasted at a low temperature to lock in the natural sweetness of the corn and the delicate fragrance of the silk. The result is a golden, mellow brew with a soft, sweet corn character and a light, clean finish — comforting without being heavy, and completely free from bitterness. It's naturally caffeine-free, making it an easy, wholesome choice to sip any time of day.Gentle, golden, and quietly delicious.
Product Highlights
✅Naturally sweet — the mellow, honeyed taste of slow-roasted baby corn.
✅Smooth and clean — soft, rounded, and free from bitterness.
✅This is a fully decaffeinated range — eal tea with the caffeine gently removed, so you can enjoy it any time
✅No Artificial Flavours — aroma from leaf and blossom, nothing synthetic
✅Whole Leaf Pyramid Tea Bags — one bag, one perfect cup
How to Brew
1. Place one tea bag in a cup.
2. Add about 300 ml of freshly boiled water (around 95°C).
3. Steep for about 5 minutes, then remove the tea bag.
4. Adjust water to taste for a lighter or stronger brew — or pour over ice for a refreshing iced tea.
Net Weight:30g / 50g / 250g
Country of Origin:Product of Taiwan
Best Before:2 Years|See stamp on pack
Storage:Store in a cool, dry place. Reseal after opening to keep it fresh and aromatic.
Allergen advice:Contains soy. Not suitable for people allergic to soy.