Roselle Black Tea
Product Introduction
Bright, tangy, and moreish. DANCING TEA's Roselle Black Tea pairs carefully selected roselle (hibiscus) with quality black tea for a blend that's sweet, tart, and full of natural fruity character. The roselle brings a vivid ruby colour and a lively cranberry-like tang, while the black tea rounds it out with a warm, ripe-fruit aroma and a smooth, mellow depth. The result is a beautifully balanced sweet-and-sour cup that wakes up the palate — refreshing, fragrant, and easy to love. Serve it over ice for a jewel-bright, thirst-quenching summer cooler, or enjoy it hot for a cosy, aromatic brew. However you pour it, it's a lively pick-me-up in a cup.
Product Highlights
✅Jewel-bright colour — roselle lends a vivid ruby-red brew.
✅Sweet & tart — a lively, cranberry-like tang balanced by mellow black tea.
✅Hot or Iced — smooth and fragrant all year round
✅No Artificial Flavours — aroma from leaf and blossom, nothing synthetic
✅Whole Leaf Pyramid Tea Bags — one bag, one perfect cup
How to Brew
1. Place one tea bag in a cup.
2. Add about 300 ml of freshly boiled water (around 95°C).
3. Steep for about 5 minutes, then remove the tea bag.
4. Adjust water to taste for a lighter or stronger brew — or pour over ice for a refreshing iced tea.
Net Weight:18g / 30g / 150g
Country of Origin:Product of Taiwan
Best Before:3 Years|See stamp on pack
Storage:Store in a cool, dry place. Reseal after opening to keep it fresh and aromatic.